The mangal 1 menu reflects the depth and balance of traditional Turkish cuisine, built around charcoal grilled meats, fresh breads, and time tested recipes. Dishes are typically prepared using simple seasonings that allow the natural flavors of lamb, chicken, and beef to stand out. Grilling over open flames plays a central role, creating the smoky aroma and texture that define classic mangal style cooking.Beyond grilled mains, menus of this style often include a variety of hot and cold starters such as meze plates, freshly baked flatbreads, and salads made with crisp vegetables and herbs. These items complement the heavier grilled dishes and create a well rounded dining experience. Sauces and sides are usually served separately, giving flexibility to adjust flavors according to personal preference.Desserts and traditional drinks complete the experience, offering a lighter finish after rich and savory dishes. Sweet pastries, milk based desserts, and strong tea are commonly paired with meals, staying true to Turkish dining customs. Overall, the menu structure focuses on authenticity, generous portions, and a balance between comfort food and cultural tradition.
Educate. Empower. Act. The mission of Project WET is to reach children, parents, educators and communities of the world with water education.
