Celebrate the festive season with Yamanote Atelier’s Japanese Christmas cakes, a delightful collection of holiday treats inspired by Japanese baking artistry. This limited-time Christmas menu brings together beautifully crafted cakes, cookies, and pastries that are perfect for sharing joyful moments with family and friends. One of the highlights is the Choco Hazelnut Buche, featuring soft chocolate sponge layered with smooth hazelnut cream for a rich and comforting holiday dessert. The charming Santa Claus Buche adds a playful touch to the table, combining light sponge, vanilla cream, and fruity raspberry notes. For those who love classic flavours, the Christmas Cake Log blends chocolate sponge, creamy filling, crunchy OREO pieces, and a subtle hint of coffee. The festive selection also includes adorable pastries such as the Snow Man bun filled with creamy cheese and caramel, the fun Reindeer Doughnut topped with chocolate cream, marshmallows, and pretzels, and the cute Santa Claus bun stuffed with Nutella. A spiced Gingerbread Man bun completes the menu with warm cinnamon flavours. Perfect for celebrations, gifting, or personal indulgence, these Japanese-inspired Christmas treats make the season even sweeter. https://yamanoteatelier.com/yamanote-atelier-unwraps-limited-time-christmas-menu-2/
Educate. Empower. Act. The mission of Project WET is to reach children, parents, educators and communities of the world with water education.
