There are plenty of Ethiopian restaurants in Los Angeles, but few feel as welcoming as Messob. Step inside and you will find woven baskets, warm colors, and platters built for sharing. Our family has cooked here since 1985, and the recipes still taste like home. Choose from vegan stews, tender lamb, or slow-cooked chicken. Eat with your right hand, tear off some injera, and pass the plate along. That simple ritual is the heart of Ethiopian dining, and it is waiting for you.
Educate. Empower. Act. The mission of Project WET is to reach children, parents, educators and communities of the world with water education.
